Last Updated: Nov 17, 2022 03:46PM • Subscribe via RSS • ATOM
Nov 17, 2022 03:46PM ● By Stephanie Hatley
Pauly and his team pick produce daily for new Executive Chef Matthew McClure and his staff to produce healthy entrees that also inform guests about the specialties grown in Vermont.
Nov 14, 2022 04:22PM ● By Rose Terami
For a showstopping baking challenge, try making the traditional European dessert—Bûche de Noël—also known as a Yule Log, for your next holiday event or party.
Nov 03, 2022 02:50PM ● By Rose Terami
There are several ways to skip the cooking this year but still enjoy a great Thanksgiving dinner!
Oct 28, 2022 05:03PM ● By Virginia Dean
Follow this simple, scrumptious recipe with a recommendation to serve atop freshly baked scones, on a cheese board, or atop roast pork or chicken
Oct 04, 2022 01:08PM ● By Virginia Dean
Enjoy German food specials on the menu, face painting, and local vendors.
Sep 26, 2022 02:00PM ● By Rose Terami
Combine fresh cider from local apples with spicy and citrusy aromatics for a whole new sensation, one that’s sure to help get you in a festive fall mood!
Sep 07, 2022 10:56AM ● By Rose Terami
Though typically enjoyed as a fall treat, apple cider doughnuts are delicious any time of the year and can easily be made at home with just a few ingredients.
Sep 05, 2022 07:40AM ● By Rose Terami
Here are some popular New England ice cream flavors you should try before the summer ends.
Aug 22, 2022 01:31PM ● By Virginia Dean Photo Provided By Munchie-Rollz Egg Rolls
Messay Hall returned to the Upper Valley and reunited her passion as a cook and an entrepreneur and together with her husband, Marvin Mentor, they founded Munchie-Rollz.
Aug 11, 2022 01:24PM ● By Virginia Dean Photos Provided By Elixir
Located in the old Freight House in downtown historic White River Junction, Elixir Restaurant is once again open for business.
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