Fall is starting to show its colors, which means the perfect snuggle up inside with a delicious meal and warm drink weather is right around the corner. If you’re looking for a new recipe to try, here are three to consider from AllRecipes.

Simple Beef Stroganoff

Ingredients: 

• 1 (8 ounce) package egg noodles

• 1 pound ground beef

• 1 (10.5 ounce) can fat-free condensed cream of mushroom soup

• 1 tablespoon garlic powder, or to taste

• ½ cup sour cream

• salt and ground black pepper to taste

Directions:

1. Sauté ground beef in a large skillet over medium heat until browned and crumbly; 5 to 10 minutes.

2. Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.

3. Drain and discard any fat from the cooked beef. Stir condensed soup and garlic powder into the beef. Simmer for 10 minutes, stirring occasionally.

4. Drain and discard any fat from the cooked beef. Stir condensed soup and garlic powder into the beef. Simmer for 10 minutes, stirring occasionally.

5. Serve and enjoy!

Cha Cha's White Chicken Chili

Ingredients:

• 1 tablespoon vegetable oil

• 1 onion, chopped

• 1 (4 ounce) can diced jalapeno peppers

• 1 (4 ounce) can chopped green chile peppers

• 3 cloves garlic, crushed

• 2 teaspoons ground cumin

• 1 teaspoon dried oregano

• 1 teaspoon ground cayenne pepper

• 3 (15 ounce) cans white beans, drained

• 2 (14.5 ounce) cans chicken broth

• 3 cups chopped cooked chicken breast

• 1 cup shredded Monterey Jack cheese

Directions:

1. Heat oil in a large saucepan over medium-low heat. Add onion; cook and stir until tender, 5 to 8 minutes.

2. Add jalapeño peppers, chile peppers, garlic, cumin, oregano, and cayenne pepper; cook and stir for 3 minutes.

3. Stir in beans, chicken broth, and chicken. Simmer for 15 minutes, stirring occasionally.

4. Remove from the heat. Slowly stir in cheese until melted.

5. Serve and enjoy!

Gluewein (German Mulled Wine)

Ingredients:

• 1 gallon red wine

• 8 (3 inch) cinnamon sticks

• 12 whole cloves

• ¾ cup white sugar

• ½ cup fresh-squeezed lemon juice

• 1 orange, sliced into rounds

Directions:

1. Pour wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add cinnamon sticks, cloves, lemon juice, and sugar; stir to dissolve sugar. Float orange slices on the surface. Warm over medium heat for 5 minutes, being careful not to let it boil. Remove from heat and let stand for 1 hour.

2. Pour through a colander to remove orange slices and whole spices. Serve hot, or refrigerate and reheat gently just before serving.