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Last Updated: May 23, 2011 08:15PM • Subscribe via RSS • ATOM

You Say Gelato

May 23, 2011 08:15PM ● By Erin Frisch

A Taste of Italy Here in Hanover With the temperatures rising and summer just around the corner, there is something new in Hanover that is guaranteed to tickle your taste buds: the opening of Morgan M

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A Special Dessert from The Lyme Inn

Feb 20, 2011 05:39PM ● By Erin Frisch

by Marcy MarceauRaspberry White-Chocolate Tiramisu 1 cup heavy cream 1 cup heavy cream 1 cup heavy cream 1 cup heavy cream 1 cup heavy cream 1 cup heavy cream 1 cup heavy cream 1 cup h

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A Special Dessert from The Lyme Inn

Feb 20, 2011 05:39PM ● By Erin Frisch

by Marcy MarceauRaspberry White-Chocolate Tiramisu 1 cup heavy cream 1 cup heavy cream 1 cup heavy cream 1 cup heavy cream 1 cup heavy cream 1 cup heavy cream 1 cup heavy cream 1 cup h

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Cooking with Chocolate: Quick Tips

Nov 26, 2010 08:09PM ● By Erin Frisch

By Susan NyeChocolate should be smooth and velvety when you melt it on your tongue. When making a special treat, don’t skimp on the chocolate; the better the chocolate, the better the results for your

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Top 5 Fruits

Nov 22, 2010 07:56PM ● By Erin Frisch

“We really should be smart about the fruits we consume,” says nutritionist Iva Young, who recommends opting for choices that are low in sugar. “If you pick the right fruits and eat the proper portions

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Favorties for Fall Sipping

Sep 06, 2010 04:50PM ● By Erin Frisch

Warming Drinks for FallMix up these delicious beverages for autumn entertaining. Mocha Cocoa MixMake ahead and store in a tin. Makes two cupsServes 16Ingredients 16 (3-inch) cinnamon sticks 16 (

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Multi-Seed Hamburger Buns

Jun 30, 2010 11:54PM ● By Erin Frisch

From the Bakers at King Arthur FlourMakes 12 buns These buns are mixed, shaped and allowed to rise in the refrigerator for 12 to 24 hours. The cool rise adds extra flavor; it also gives you some flexi

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Wonderful Watermelon Pickles

Jun 30, 2010 11:50PM ● By Erin Frisch

From Chef Jean-Pierre Debeuf’s Kitchen at Elixir in White River Junction, VT Makes about 8 pintsHard to find at a local grocery outside the south, these morsels will make you a believer the first tim

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Simple Snacks

Jun 30, 2010 11:40PM ● By Erin Frisch

With all those frosty summer drinks, you’ll need some great munchies. Whether you’re enjoying a frozen cocktail, an icy cold beer, or a non-alcoholic punch or iced tea, try our simple recipes and real

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Best Berries

Jun 29, 2010 12:18AM ● By Erin Frisch

Makes 2 to 3 portions, about 2-1/2 cups Makes 2 to 3 portions, about 2-1/2 cups Makes 2 to 3 portions, about 2-1/2 cups Makes 2 to 3 portions, about 2-1/2 cups Makes 2 to 3 portions, about 2-1/2 c

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