Food+Drink

Last Updated: Feb 16, 2018 06:51PM • Subscribe via RSS • ATOM

The Woodstock Inn & Resort to Host The Nordic Progressive – A Scandinavian Ski Experience

Feb 16, 2018 06:51PM ● By Linda Ditch

Put on by The Nordic Center, this will be a Scandinavian ski experience featuring food and beverage stations all along the trails, each one with a Scandinavian-style offering.

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Showcase Dinners at PINE: Food & Beverage Director Kent Anderson Gives Us the Inside Scoop

Feb 12, 2018 07:51PM ● By Linda Ditch

Chef Justin Dain has created Showcase Dinners that he’ll offer throughout the week.

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New Orleans-Style Barbecue Shrimp—BUT It’s Not BBQed!

Feb 08, 2018 05:09PM ● By Linda Ditch

The name Barbecue Shrimp is misleading since the recipe does not use a smoker, grill, or barbecue sauce but this recipe for New Orleans-Style Barbecue Shrimp is quick and easy.

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Make Your Loved Ones a Chocolate Melting Cake for Valentine's Day

Feb 08, 2018 04:59PM ● By Linda Ditch

One way to show your loved ones how much you care is to make them a luscious chocolate dessert on this special day.

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Try This Skillet Jambalaya Recipe for a Mardi Gras Meal

Feb 08, 2018 04:50PM ● By Linda Ditch

Jambalaya is a traditional New Orleans dish. The original recipe isn’t difficult, but this skillet version is even simpler since it utilizes leftover rice and has minimal cleanup!

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A Worthy Meal

Feb 01, 2018 12:00PM ● By Linda Ditch

This younger sister of the Worthy duo (the older being the Worthy Burger in South Royalton) is a casual farm to table restaurant that specializes in craft beers and food from the farm. Owner Jason Merrill, also known as “the Food Guy,” describes it as a very interactive and fun place.

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