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Last Updated: Mar 14, 2017 03:58PM • Subscribe via RSS • ATOM

Celebrate St. Patrick’s Day with Sweet Potato

Mar 14, 2017 03:58PM ● By Linda Ditch

You can't get much more traditional then a shepherd's pie...but this one has a twist!

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Woodstock Foodies Can Enjoy the Culinary Creations of Three Chefs at the Second Annual Bentleys Chef’s Night

Mar 08, 2017 04:19PM ● By Linda Ditch

Woodstock foodies can enjoy the culinary creations of three chefs for the price of one at the Second Annual Bentleys Chef’s Night at Bentleys Restaurant.

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Chef Justin Barrett Does "Extreme" Farm-to-Table at Piecemeal Pies

Mar 08, 2017 04:13PM ● By Gabrielle Varela

Justin Barrett, chef and owner of Piecemeal Pies in White River Junction, has discovered a simple and straightforward way to do farm to table that works.

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Celebrate Spring with a Taste of Key West

Mar 01, 2017 02:13PM ● By Linda Ditch

With warmer temperatures in the Upper Valley, we are thinking tropical flavors!

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Celebrate Fat Tuesday with a Tasty Mardi Gras Cooking Demo at the Co-op

Feb 22, 2017 04:45PM ● By Linda Ditch

The Co-op Food Store’s Culinary Learning Center celebrates Fat Tuesday with a tasty Mardi Gras cooking demonstration.

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Game Day Eats!

Jan 31, 2017 05:00PM ● By Erin Frisch

Super bowl is this weekend! Start your party planning with these great ideas!

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6 Easy Appetizers for the Holiday Season!

Dec 14, 2016 08:51AM ● By Erin Frisch

Check out these 6 easy appetizers perfect for any holiday gathering.

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Local Cocktails: What to Drink Where

Nov 28, 2016 05:34PM ● By Melanie Heisinger

Have family in town? Treat them to a cocktail made with local spirits. Mike McCarthy at Woodstock Beverage recommends checking out these spots for a delicious libation.

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5 Comforting Recipes to Cozy up to This Fall

Nov 16, 2016 12:15PM ● By Erin Frisch

We love to cozy up to a fireplace, especially with some comfort food. Check out these comforting dishes.

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Chef Daniel Caple of Coventry Catering Shares His Favorite Holiday Appetizer

Nov 15, 2016 05:32PM ● By Melanie Heisinger

Chef Daniel Caple of Coventry Catering suggests serving appetizers, and has a fun holiday recipe to try.

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