Discover flatbreads of the Caribbean in this hands-on baking class. First, learn to make clap roti—a soft, chewy paratha-style bread renowned for its tenderness and subtle buttery flavor. The unique technique of “clapping” the roti creates irresistibly flaky bread that’s perfect for soaking up rich curries or stews. Up next is the coconut bake, enriched with coconut milk and shredded coconut. Its soft texture, mild sweetness, and tropical aroma is sure to please. Expand your baking skills and experience some delicious flavors of the Caribbean!