Celebrate Easter with Family and Friends in our Lakeside Dining Room. Enjoy our Chef's Special Brunch!

April 5, 2026 • 10am-2pm

EASTER BRUNCH BUFFET MENU

BREAKFAST

• Breakfast Pastries
• Eggs Benedict with Ham
• Applewood Smoked Bacon
• Vermont Maple Breakfast Sausage Links
• Spinach Gruyere Quiche
• Belgium Waffles with Vermont Maple Syrup
• Lemon Ricotta Pancakes
• Homestyle Brioche Banana Nutella French Toast
  LUNCH
• Loaded Potato Soup
• Potato au Gratin
• Spanakopita
• Mezze Trio | Hummus, Falafel, Stuffed Grape Leaves with Tzatziki Sauce
• Herb Roasted Beets, Carrots and Butternut Squash
• Korean BBQ Boneless Chicken Thighs
• Lemon Herb Roasted Half Chicken
• Spinach and Mascarpone Cheese Ravioli
• Seafood Provencal with Shrimp, Mussel, Squid and Bay Scallop
• Stuffed Grape Leaves & Hummus with Tzatziki Sauce
• Chef's Carving Station: Prime Rib with Natural Au Jus and Horseradish Cream
  SEAFOOD STATION
• Mexican Shrimp Ceviche
• Smoked Salmon & Herb Cream Chees
  SALAD STATION
• Fruit Salad
• Artisan Mixed Green Salad
• Spinach and Strawberry Salad
  DESSERTS
• Cakes, Pastries, Cookies & Brownies
  RESERVATIONS REQUIRED
• Adults ∙ $60 per person
• 12 & Under ∙ $35 per person
• 3 & Under ∙ Free
• Pricing includes 9% Meals Tax & 20% Service Charge
  
  www.lakemoreyresort.com/easter