Effervescent, elegant, and endlessly festive, sparkling wine is much more than a celebration in a glass. Join us for a guided journey through the world of bubbles as we explore the history, craftsmanship, and global diversity of sparkling wines. In this class, you’ll learn about the key production methods that bring sparkle to the glass, including both the traditional and tank methods, and how these techniques influence texture, flavor, and aging potential. We’ll examine how different approaches, grape varieties, and regions shape the style and complexity of bubbles. We’ll explore Champagne, Prosecco, Cava, and a New World sparkling wine. You’ll have the opportunity to taste and compare each sparkling wine from different methods while enjoying a bite inspired by a classic regional pairing!