Celebrate the season with a Thanksgiving weekend full of history, tradition, and hands-on fun for all ages. Guests can step back in time with a display of foods from an 1890’s Thanksgiving table and enjoy the aroma of dishes cooking in the Historic Farmhouse kitchen. The interactive “What’s for Dinner” program offers a closer look at historic holiday meals of the past. In the Learning Kitchen, visitors can roll up their sleeves to make and taste pie crust. Children can explore sorting and sensory play stations, while families can try their hand at a wool craft and share their own traditions on the Sharing Table. Seasonal flavors will come to life with apple tasting programs, and guests can gather around the outdoor firepits, with hot cocoa, hot spiced cider, and cider donuts available for purchase in the Museum Gift Shop.