Celebrate the peak of summer with an array of fresh flavors, from Billings Farmstead Gardens. Try your hand at making lemon-chive compound butter and a simple basil pesto to elevate your spread. Enjoy a tasting of Vermont Spirits Distilling Co.’s selections as you savor your handcrafted charcuterie, complete with Billings Farm cheddars! In this hands-on workshop, craft a stunning cheese and charcuterie board while discovering how to balance flavors, textures, and colors. Perfect for taking your entertaining skills to the next level! Cancellation Policy: There are often waitlists for our courses, so please let us know in advance if you are unable to attend. Refunds are available up to 7 days before the class is held. There are no refunds within 7 days. Contact [email protected] with questions.