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Cake from Start to Finish

Start the day by learning two techniques for cake baking. While the cakes are cooling, the class will break for lunch. Spend the afternoon producing butter cream and learning simple techniques to finish your cakes. Lunch included.

Date & Time

June 30, 2023

9:00AM - 5:00PM


King Arthur Baking Company - 135 Route 5 South, Norwich , VT, 05055 135 Route 5 South Norwich 05055 VT US

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Event Website

$350.00 for Adult (Age 14 and up)

Seminars & Training

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