Have fun creating your own pizzas! Though award-winning Chef Ted can teach you almost anything food related, for this event he will lead a hands-on pizza and calzone-making class. You’ll learn how to: make fresh dough make shells for later use treat toppings make sauce fashion a calzone grill a pizza, weather permitting We’ll use mostly organic and regional ingredients that herald mainly from nearby Vermont farms. Length: 2-3 hours Recipes included Gluten-free option available with advance notice Also good for children five years of age or older Group discount available Two-person minimum BYOB and EAT WHAT YOU MAKE!