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Stocks and Soups from Scratch Demo & Lunch

During the cooking demonstration held in the Dining Room of the Great Stone Dwelling, Chef Tony will create a savory French onion soup, and a hearty winter minestrone soup. Immediately following the demonstration, lunch will be served. Grab a friend and a spot in this flavorful event and learn to make Sensational Soups and Stocks from Scratch!

French Onion Soup or Hearty Minestrone Harvest Salad (mixed greens, candied walnuts, dried fruit, Gorgonzola, red onion, & pomegranate balsamic vinaigrette) Homemade Focaccia bread Beer, wine or cider of your choice

Date & Time

March 10, 2023

10:00AM - 2:00PM


Enfield Shaker Museum - Route 4-A, Enfield, NH, 03748 Route 4-A Enfield 03748 NH US

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Museum Members: $45/person Non-Members: $50/person

Seminars & Training

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