Join bestselling cookbook author Erin Jeanne McDowell for a 2 day dive into her all-time favorite subject: how to perfect your pies. In this course, Erin will show you how to make three types of versatile pastry doughs for pies: a simple Cookie Dough Crust, a classic Pate Brisee, and her signature Flaky All Buttah Pie Dough. Students will learn how to line, decorate, and par/pre bake their dough to make their best crusts yet. After mastering pie crust, learn about the different types of pie fillings: fruit, custard, and cold set. The crusts will be transformed to create Apple Pie, Creamy Lemon Custard Pie, and Peanut Butter Cream Pie. Perfect your pie skills with this inclusive class!

Friday, May 13 & Saturday, May 14

Friday, 4 to 7 pm

Saturday, 9 am to 3 pm

Saturday lunch included