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GreaterUpperValley.com

Rustic Spring Tarts

Want a sweet tart? Want a savory tart? We’ve got you covered. Our perfect pastry dough will prove to be the most versatile tool in your baking arsenal. We’ll use seasonal ingredients to whip up show stopping free form creations, like an Asparagus and Ricotta Tart, and Fresh Berry Crostata. Join us to learn the techniques to construct a flaky, yet tender dough to create casually elegant tarts, no special pans required.

Date & Time

April 23, 2022

9:00AM - 12:00PM

Location

King Arthur Baking Company - 135 Route 5 South, Norwich , VT, 05055 135 Route 5 South Norwich 05055 VT US

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More Info

Event Website

$90.00 for Adult (Age 14 and up)

Seminars & Training


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