This interactive class will cover the science of making easy-to-fill vanilla cupcakes, tangy lemon curd from scratch, and a whipped meringue frosting that you can toast in the oven or with a blow torch! Click here for a peek at the ingredients & equipment used in this class. Each tuition covers one device. Zoom brings our instructors into your home kitchen, and in this virtual class, we'll bake together with live support and interaction. Please note, virtual classes are non-refundable.