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Savory French Tarts

The French have managed to make everything more delicious by putting it in a crust, and in this class you’ll learn how to make the crusts and the fillings that work together for memorable meals. Before signing up for a class, please review the Baking School COVID-19 Policies

Date & Time

October 23, 2021

1:00PM - 5:00PM


King Arthur Baking Company - 135 Route 5 South, Norwich , VT, 05055 135 Route 5 South Norwich 05055 VT US

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Event Website

$120.00 for Adult (Age 14 and up)

Seminars & Training


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