As the weather continues to cool off and snowy weather and icy roads become the norm, you might be looking for things to do inside. King Arthur Baking Company has a great lineup of classes for November and December, like a new Sticky Fingers: Breakfast Buns class and holiday baking classes, including one for kids.

November

November 1st:

Bagels

Rustic Autumn Treats

Macarons

Morning Bakes

November 2nd:

Cupcake Quest

Do the Twist: Pretzels

Danishes

Sticky Fingers: Breakfast Buns - New

November 3rd:

Cookie Camp (day 1)

Introduction to Sourdough

November 4th:

Rustic Autumn Treats

Cookie Camp (day 2)

Bread 101

November 5th:

Cookie Camp (day 3)

Sourdough Baking Basics (day 1)

November 6th:

New England Baking

Sourdough Baking Basics (day 2) 

November 7th:

Sourdough Baking Basics (day 3) 

November 8th:

Biscuits & Scones

Hasty Pastry: Quick Puff

British Desserts

Pizza: Durum & Detroit

November 9th:

Mediterranean Flatbreads

The Cookie Jar

Bread 101

Kouign-Amann

November 10th:

Artisan Baking at Home

November 11th:

Artisan Baking at Home (day 2)

November 12th:

Artisan Baking at Home (day 3)

November 13th:

Artisan Baking at Home (day 4)

November 14th:

Introduction to Sourdough

November 15th:

Easy as Pie

Middle Eastern Flatbreads

Beauty and the Baguette

Lofty Layers: Crafting Croissants

November 16th:

Pizza Perfected

Salted Caramel Apple Hand Pies

Macaron

Whole Grain Artisan Breads

November 17th:

Bread: Principles & Practice

Pie & Tart Workshop (day 2)

November 18th:

Bread: Principles & Practice (day 2)

Pie & Tart Workshop (day 2)

November 19th:

Bread: Principles & Practice (day 3)

Holiday Baking Workshop (day 1)

November 20th:

Holiday Baking Workshop (day 2)

Sensational Sweet Breads

November 21st:

Holiday Baking Workshop (day 3)

Danishes

November 22nd:

Empanadas

If the Choux Fits: Cream Puffs & Eclairs

Cookie Chemistry

Rye Breads at Home

November 23rd:

Bagels

Pumpkin Pie

Beauty and the Baguette

Sensational Sweet Breads

November 24th:

Sticky Fingers: Breakfast Buns - New

November 25th:

Easy as Pie

Lofty Layers: Crafting Croissants

November 26th:

Pumpkin Pie

November 28th:

Biscuits & Scones

The Ginger Season

Bread 101

Macaron

November 29th:

New England Desserts

Pizza Perfected

Autumn Pie & Tart

Bagels & Bialys

Flatbreads of India

Pie for the Holiday Table

Afternoon Tea

Ciabatta: Classic and Modern

December

French Pastry Intensive (day 1)

December 2nd:

Artisan Baking at Home (day 2)

French Pastry Intensive (day 2)

December 3rd:

Artisan Baking at Home (day 3)

French Pastry Intensive (day 3)

December 4th:

Artisan Baking at Home (day 4)

Holiday Classics: Stollen and Galette des Rois with Lucas Diggle

December 5th:

The Ginger Season

Holiday Classics: Stollen and Galette des Rois with Lucas Diggle (day 2)

Winter Pies and Tarts

December 6th:

Mediterranean Flatbreads

The Joy of Cookies

Beauty and the Baguette

Kouign-Amann

December 7th:

Do The Twist: Pretzels

Holiday Macaron

Bread 101

December 8th:

Sourdough Bread Intensive (day 1)

Jewish Bakery Classics (day 1)

December 9th:

Sourdough Bread Intensive (day 2)

Jewish Bakery Classics (day 2)

December 10th:

Sourdough Bread Intensive (day 3)

Cookie Camp (day 1)

December 11th:

Cookie Camp (day 2)

December 12th:

Cookie Camp (day 3)

Holiday Pies & Tart

December 13th:

Biscuits & Scones

Flatbreads of India

Bûche de Noël

Lofty Layers: Crafting Croissants

December 14th:

Bagels

Holiday Cupcakes

Afternoon Tea

Macaron

December 15th:

Holiday Baking Workshop

Holiday Pies & Tarts

December 16th:

Empanadas

Holiday Baking Workshop (day 2)

Danishes

December 17th:

The Ginger Season

Holiday Baking Workshop (day 3)

Pizza Perfected

December 18th:

The Joy of Cookies

Pie & Tart Workshop (day 1)

December 19th:

Pie & Tart Workshop (day 2)

December 20th:

Biscuits & Scones

Pie for the Holiday Table

British Desserts

Sticky Fingers: Breakfast Buns - New

December 21st:

Hasty Pastry: Quick Puff

The Joy of Cookies

Beauty and the Baguette

Bûche de Noël

December 22nd:

Holiday Macaron

Pie for the Holiday Table

Sensational Sweet Breads

December 23rd

Holiday Cupcakes

Holiday Pies & Tarts

Lofty Layers: Crafting Croissants

December 24th: 

Bûche de Noël

Kids Bake: Cookies for Santa

December 26th:

Do The Twist: Pretzels

If the Choux Fits: Cream Puffs & Eclairs

Morning Bakes

Pizza: Durum & Detroit

December 27th:

Middle Eastern Flatbreads

Rustic Winter Tarts

Ciabatta: Classic and Modern

Cookie Chemistry

December 28th:

Biscuits & Scones

New England Desserts

Whole Grain Artisan Breads

Winter Pies and Tarts

December 29th:

Mediterranean Flatbreads

The Ginger Season

Buns & Rolls, Sweet & Savory

Macaron

December 30th:

Bagels

Hasty Pastry: Quick Puff

Beauty and the Baguette

Lofty Layers: Crafting Croissants

December 31st:

If the Choux Fits: Cream Puffs & Eclairs

Pizza Perfected