Spring Recipes - Staples with a Twist
Apr 15, 2016 01:27PM ● By Erin FrischRoasted Beet with Feta
Toss sweet roasted beets from The Coop or the farmers market with tangy feta cheese and scallions. Perfect for a lunch salad or a side dish at dinner.Deviled Eggs with a Twist
Traditional deviled eggs with an elegant southern twist. Add fresh steamed Asparagus tips and a Parmesan crisp to your traditional recipe for an elegant spring time spin.Swiss Chard & Herb Tart
Fill anything with a flaky crust and most people are happy. Fill this basic and easy recipe for the flaky crust with Swiss chard and gooey cheese for a delicious meal.
Lemon Yogurt Cake
This light and airy cake is perfect for brunch or dessert. Its fluffy texture make each bite heavenly. Easy to follow along recipe and takes no time at all.
Creamy Farfalle with Cremini, Asparagus & Walnut
A quick and simple stunner dish! This dish will impress your guests and they won't even know how easy it was. Spring time veggies and a crunch of the Walnut make this a one pot winner.
Greek Shrimp and Couscous
Robust rustic flavors bring this dish together in a pinch. Add ripe plum Tomatoes, Fennel and Garlic to sauteed Shrimp and Couscous and you got yourself a meal.