Chef McClure's Cassoulet Dinner
Cozy up for a culinary evening in Richardson's Tavern at the Woodstock Inn & Resort. The Night of Cassoulet will feature a 3-course dinner with wine pairings prepared by Executive Chef Matthew McClure. Award-winning food and travel writer Sylvie Bigar who recently wrote Cassoulet Confessions will join as guest speaker and co-host the event.
Date & Time
January 18, 2024
6:00PM - 9:00PM
Location
Richardson’s Tavern (Inside the Woodstock Inn & Resort) - 14 The Green, Woodstoock, VT, 05091